3 NEW BOTTLINGS ON SALE IN THE USA IN 2023 / 2024…..
ARRIVAL DATE SEPTEMBER 2023
German Triple Malt Whisky (unpeated) 10 Years Old - Edition 2023
German Peated Single Malt Whisky 10 YO - Edition 2023
German Single Malt Whisky (unpeated) Edition 2023
INFORMATION & ORDER FROM
100% Unpeated Barley Malt
1000 KG Barley Malt freshly milled and mashed, baker & brewer yeast, fermentation time 72 - 96 hours, first distillation with all the grist (no "laeutering" aka filtering of the mash) in a traditional German grain column still, 2nd distillation in a small copper pot still, new make is reduced to 60%vol Alc. and then shipped from the distillery to the ageing warehouse.
Ageing: 10 years old: Principal ageing of 5 years in refill Bordeaux red wine casks made of American oak, further 5 years of ageing in 1st and 2nd fill Oloroso Sherry casks.
100% peated Barley Malt (35ppm in the malt)
1000 KG Barley Malt freshly milled and mashed, baker & brewer yeast, fermentation time 72 - 96 hours, first distillation with all the grist (no "laeutering" aka filtering of the mash) in a traditional German grain column still, 2nd distillation in a small copper pot still, new make is reduced to 60%vol Alc. and then shipped from the distillery to the ageing warehouse.
Ageing: 10 years old: Principal ageing of 5 years in refill Bordeaux red wine casks made of American oak, further 5 years of ageing in 1st and 2nd fill Dark Moscatel Sherry casks.
1/3 unpeated Barley Malt 1/3 unpeated Rye Malt 1/3 unpeated Wheat Malt
1000 KG of each malt type separately are freshly milled and mashed, baker & brewer yeast, fermentation time 72 - 96 hours, first distillation with all the grist (no "laeutering" aka filtering of the mash) in a traditional German grain column still, 2nd distillation in a small copper pot still, new make is reduced to 60%vol Alc. and then shipped from the distillery to the ageing warehouse.
Ageing: All three malt types are aged separately in the same types of barrels for the first 5 years. After a quality control they are then blended to a "Triple Malt" and aged for a further 5 years together in the same barrel type
10 years old: Principal ageing of 5 years in refill Bordeaux red wine casks made of American oak, further 5 years of ageing in 1st fill Bordeaux Barriques.
